Home-

made Sushi

is so much cheaper

than at the restaurant!

Sushi is easy and fun to

make at home — here is how!

Ingredients

• 6 sheets sushi seaweed aka nori

• 1 batch prepared sushi rice • 1/2 lb

sushi-grade raw salmon or desired raw fish of

choice • 4 oz cream cheese sliced into strips • 1 avocado sliced

soy sauce for serving

Instructions

1. Place the seaweed on a bamboo mat,

then cover the sheet of seaweed

with an even layer of prepared

sushi rice. Smooth gently with

the rice paddle. 2. Layer

salmon, cream cheese,

and avocado on

the rice, and

roll it up tightly. Slice

with a sharp            knife, and

enjoy with                  soy sauce.

Nutrition

Calories: 190kcal, Carbohydrates: 11g, Protein: 10g, Fat: 12g, Saturated Fat: 5g, Cholesterol:

40mg, Sodium: 92mg, Fiber: 2g, Sugar: 1g